Polenta Pizza

Posted by: Lindsay S. NixonCategory: Gluten-FreeSoy-FreeDinner
  • Total time: – min
  • Cook time: – min
  • Prep time: – min

Ingredients

Instructions

Grease a 13x 9 casserole dish and set aside. Whisk the water, non-dairy milk, cornmeal, salt, and seasoning in a saucepan and bring to a boil. Reduce heat to low and continue to cook, constantly stirring, until it becomes thick, like a heavy oatmeal. Pour the mixture into the casserole dish, spreading out evenly and patting down firmly but gently using a spatula. Cover and refrigerate until it sets, about an hour. Preheat oven to 450 F. Remove covering and bake polenta completely uncovered for 25 minutes. Remove and add a thin layer of sauce and your toppings. Careful not to use too much sauce or it will be soggy. Bake another 10-15 minutes, until vegetables are cooked but still crisp and polenta is crisp along the edges. Serve immediately.

Nutrition

Servings per batch: 4

  • Calories: 175
  • Fat: 2.90g
  • Carbohydrate: 32.20g
  • Dietary Fiber: 4g
  • Sugars: 10.50g
  • Protein: 6g
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