Müesli

• Total time: 6 min
• Cook time: 0 min
• Prep time: 6 min

• ⅓ cup rolled oats
• ½ cup nondairy milk
•  fresh fruit, diced

Combine oats with nondairy milk (use 2/3 cup if you like your müesli a little soupy, which I prefer). Chill overnight, or for at least 2 hours. It gets thick, almost like yogurt. Stir in diced fresh fruit such as apple, pear, peach, banana, grapes, or strawberries before serving and enjoy.

Chef's Note: While oats themselves are gluten-free, many brands are cross-contaminated. For a truly gluten-free option, use certified gluten-free oats.

Servings per batch: 1

• Calories: 123
• Fat: 3.30g
• Carbohydrate: 19.50g
• Dietary Fiber: 3.20g
• Sugars: NA
• Protein: 4.10g