Mayo

• Total time: 10 min
• Cook time: 0 min
• Prep time: 10 min

• 2 tbsp Dijon mustard
• 2 tsp white vinegar
• ⅛ tsp lemon juice
• ⅛ tsp agave nectar
• 12 ounces mori-nu tofu, extra firm

In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy. Add a few drops of lemon juice and a few drops of agave nectar and blend again. Taste and add more lemon, agave, or Dijon as needed or desired. Chill until you're ready to use.

Servings per batch: 16

• Calories: 9
• Fat: 0.20g
• Carbohydrate: 0.30g
• Dietary Fiber: NA
• Sugars: NA
• Protein: 1.60g