Low Fat Vegan Nacho Cheese

• Total time: – min
• Cook time: – min
• Prep time: – min

• ¼ cup raw cashews
• 2 tbsp nutritional yeast
• ½ tsp onion powder
• ½ tsp salt
• ⅔ cup nondairy milk
• 2 tsp yellow miso paste
• ½ tsp lemon juice
• 2 tsp cornstarch
• ¼ cup roasted red bell pepper
• ½ tsp cumin
• ¼ tsp black pepper
• a dash of cayenne pepper

Combine all ingredients in a food processor and process until smooth and creamy. Transfer to a saucepan and cook over medium heat, stirring occassionally and allowing the cheese to thicken.

Servings per batch: 4

• Calories: 75
• Fat: 4.30g
• Carbohydrate: 6.80g
• Dietary Fiber: 1.60g
• Sugars: 0.60g
• Protein: 3.70g