Hot Chocolate

• Total time: 5 min
• Cook time: 3 min
• Prep time: 2 min

• 1 cup nondairy milk
• 1 tbsp agave nectar
• 1 tbsp unsweetened cocoa
• 1 tsp vegan chocolate chips
•  cinnamon

Combine nondairy milk, agave nectar, cocoa, chocolate chips, and a dash or two ground cinnamon in a blender and whiz until smooth. Gently heat over low in a pan on the stovetop or in the microwave using the beverage setting (or 1-3 minutes, depending on wattage).

Servings per batch: 1

• Calories: 135
• Fat: 4.80g
• Carbohydrate: 24.30g
• Dietary Fiber: 3g
• Sugars: 19.10g
• Protein: 2.40g