Homemade Vegan Yogurt (Tofu Yogurt)

• Total time: – min
• Cook time: – min
• Prep time: – min

• 10 ounces silken tofu
• 1 whole banana, cold
• 2 tbsp nondairy milk
• 2 tbsp lemon juice
• 2 tbsp pure maple syrup

Combine all ingredients in a blender, whizzing until smooth and creamy. Taste, adding more sweetener as desired. (Agave or other syrup sweetener may be substituted for the maple). Add in fresh fruit such as strawberries, blueberries or more banana for fruit-flavored yogurt.

Servings per batch: 2

• Calories: 165
• Fat: 0.40g
• Carbohydrate: 30.30g
• Dietary Fiber: 1.60g
• Sugars: 3.40g
• Protein: 10.10g