Chocolate Syrup

• Total time: – min
• Cook time: – min
• Prep time: – min

• ¼ cup unsweetened cocoa
• ¼ cup water
• 2 tbsp agave nectar
• 1 tbsp water
• 1 tbsp cornstarch

Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Servings per batch: 6

• Calories: 13
• Fat: NA
• Carbohydrate: 3g
• Dietary Fiber: NA
• Sugars: NA
• Protein: NA