Graham Cracker Crust

• Total time: 18 min
• Cook time: 8 min
• Prep time: 10 min

• 1⅔ cups whole wheat graham crackers
• ½ tsp cinnamon
• 7 tbsp unsweetened applesauce

Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until crumble reach the consistency of coarse sand or sea salt. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until evenly wet and large chunks form. Using your fingers, press mixture into prepared pie dish to form a crust. Pack the crust down tightly and bake for 8 minutes. Transfer to a cooling wrack and allow to completely cool before using.

Chef's Note: Substitute any flavored graham crackers you like: chocolate, vanilla, or ginger.

Servings per batch: 9

• Calories: 107
• Fat: 2.50g
• Carbohydrate: 19.90g
• Dietary Fiber: 2.70g
• Sugars: 3.70g
• Protein: 2.60g