Raw Pasta with Marinara

• Total time: – min
• Cook time: – min
• Prep time: – min

• 2 whole zucchini
• 2 whole tomato, chopped (with juices)
• 1½ tsp Italian seasoning
• ½ tsp onion flakes
• ¼ tsp garlic powder
• a dash of vegan parmesan

Shred the zucchini using a cheese grater or a spiralizer and set aside. In a small food processor or blender, combine tomatoes, herbs and spices and whiz until evenly smooth. Taste, adding more spices and herbs to taste along with salt and pepper. Re-whiz. Toss zucchini slices with "pasta sauce" until well coated. Transfer to a bowl and add sliced cherry tomatoes, mushrooms or other raw vegetables. Top with a dash of vegan parmesan or nutritional yeast if desired.

Servings per batch: 2

• Calories: 56
• Fat: 0.60g
• Carbohydrate: NA
• Dietary Fiber: 3.70g
• Sugars: 6.90g
• Protein: 3.60g