Cranberry Sauce

• Total time: – min
• Cook time: – min
• Prep time: – min

• 2½ cups fresh cranberries
• ¼ cup agave nectar
• ¼ cup orange juice, fresh (optional)

Combine cranberries, 1 cup of water, and agave and bring to a boil. Continue to boil for 10 to 20 minutes, adding orange juice, if using, after the first 10 minutes of cooking. Once most of the cranberries have popped and the sauce has thickened, turn off heat and cool to room temperature.

Transfer to a container and refrigerate overnight, or at least 4 hours before serving.

Servings per batch: 8

• Calories: 22
• Fat: NA
• Carbohydrate: 5.80g
• Dietary Fiber: 0.90g
• Sugars: 4.30g
• Protein: 0.10g