Vegan Cowboy Caviar

• Total time: – min
• Cook time: – min
• Prep time: – min

• 14½ ounces fire-roasted diced tomatoes
• 15 ounces black beans, drained and rinsed
• 16 ounces salsa verde
• 6 ounces corn
• 1 whole limes (optional)
• a dash of chili powder
• a dash of chipotle powder (optional)

Combine tomatoes (with juices), black beans (drained and rinsed), salsa verde and corn in a large pot or slow cooker. Add several dashes of chili powder (or chipotle powder if you like it HOT, but remember that a little goes a long way!). Taste, adding more spices to taste. Heat over low heat until thoroughly warm. Add lime juice to taste, if desired, just before serving.

Chef's Note : I love using fire-roasted corn in this recipe.

Servings per batch: 4

• Calories: 181
• Fat: 1.40g
• Carbohydrate: 34.10g
• Dietary Fiber: 8.40g
• Sugars: 6.50g
• Protein: 9.70g