Chocolate Mug Cake

• Total time: – min
• Cook time: 3 min
• Prep time: – min

• ¼ cup white whole wheat flour
• 2 tbsp brown sugar
• 2 tbsp unsweetened cocoa
• ¼ tsp baking powder
• ⅛ tsp cinnamon
• ¼ cup unsweetened applesauce
• 3 tbsp nondairy milk
• ⅛ tsp vanilla extract
• 2 tbsp vegan chocolate chips

In a small bowl, whisk flour, sugar, cocoa, baking powder, and cinnamon together; set aside. For a really sweet cake, add more sugar. In another small bowl, whisk 1/4 cup of applesauce, nondairy milk, and vanilla extract together. Pour wet into dry, then add chips, stirring to combine. Add another 1 to 2 tablespoons of applesauce, until the batter is wet and resembles regular cake batter. Pour batter into a coffee cup, and microwave for three minutes (at 1,000 watts).

Servings per batch: 1

• Calories: 276
• Fat: 4.10g
• Carbohydrate: 59.30g
• Dietary Fiber: 7.80g
• Sugars: 31.60g
• Protein: 8.30g