Chipotle Roasted Corn Soup

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 pound roasted frozen corn
• 1 tsp chipotle powder
• ¼ cup nondairy milk

Cook corn as directed on packaging. Transfer 1/2 of corn to a blender. Add chipotle and non-dairy milk. Blend until smooth and creamy, adding more non-dairy milk as necessary to achieve the desired consistency. Taste test, adding more chipotle if desired plus salt and pepper if needed. Mix in leftover corn and warm thorougly before serving.

Servings per batch: 4

• Calories: 103
• Fat: 1g
• Carbohydrate: 22g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 4g