Chickpea Tacos

• Total time: 35 min
• Cook time: 25 min
• Prep time: 10 min

• 15 ounces chickpeas, drained and rinsed
• 1 tbsp tamari
• 2 tsp lemon juice
• 1 recipe taco seasoning
• 8 whole taco shells

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Servings per batch: 8

• Calories: 59
• Fat: 0.70g
• Carbohydrate: 10.60g
• Dietary Fiber: 0.60g
• Sugars: 2.70g
• Protein: 2.10g