Blueberry Sauce

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 cup wild blueberries, frozen
• 1 tbsp agave nectar
• ¼ tsp lemon zest
• 2 tsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water

Mix cornstarch with 1 tbsp of water to form a slurry.

In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.

Chill overnight, or for at least 10 hours.

Servings per batch: 4

• Calories: 31
• Fat: 0.10g
• Carbohydrate: 8.20g
• Dietary Fiber: 1.10g
• Sugars: 6.20g
• Protein: 0.30g