Blueberry Breakfast Cake

Picture of Blueberry Breakfast Cake

Nutritional Information

  • Servings Per Batch: 9
  • Calories 162
  • Fat NA
  • Carbohydrate 33g
  • Dietary Fiber4g
  • Sugars12g
  • Protein 4g
Total Time
Cook Time
Prep Time


Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

This recipe on page 70.

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