Blueberry Breakfast Cake


Picture of Blueberry Breakfast Cake

Total time

45min

Cook time

35min

Prep time

10min
A boiling pot

Instructions

Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

Nutrition

Servings per batch: 9

  • Calories: 162
  • Fat: NA
  • Carbohydrate: 33g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 4g
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Picture of Blueberry Breakfast Cake

Total time

45min

Cook time

35min

Prep time

10min
A boiling pot

Instructions

Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

Nutrition

Servings per batch: 9

  • Calories: 162
  • Fat: NA
  • Carbohydrate: 33g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 4g