Basic Baked Tofu

• Total time: 21 min
• Cook time: 16 min
• Prep time: 5 min

• 1 pound extra-firm tofu

Preheat oven to 350F. Line baking sheet with parchment paper and set aside. Cut tofu into 8 to 10 strips and transfer to cookie sheet. Bake for 8 minutes. Flip and bake for another 8 minutes, or until the tofu is golden brown and slightly crisp on the outside but tender on the inside. If you prefer a softer texture or are pressed for time, you can skip the second baking.

Chef's Note: For a larger cutlet, you can alternatively cut 4" strips and bake for 30 minutes.

Servings per batch: 8

• Calories: 20.60
• Fat: 0.30g
• Carbohydrate: 0.70g
• Dietary Fiber: NA
• Sugars: NA
• Protein: 3.40g