Baked Oil-Free Corn Chips

Posted by: Lindsay S. NixonCategory: SnacksQuickSoy-FreeGluten-Free
  • Total time: 13 min
  • Cook time: 8 min
  • Prep time: 5 min

Ingredients

  • 1 package corn tortillas

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.

Note: Make as many as you like! Each tortilla makes six chips and equals one serving.

Nutrition

Servings per batch: 6

  • Calories: 52
  • Fat: 0.70g
  • Carbohydrate: 10.70g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: 1.40g

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

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