Baked Oil-Free Corn Chips
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![Picture of Baked Oil-Free Corn Chips](https://dmi4pvc5gbhhd.cloudfront.net/2018/10/2861fa102f59bf9483cbb6e892580f056984e75f629b49bca90ae652b2bc3b17.jpg)
Total time
13minCook time
8minPrep time
5minIngredients
- 1 package corn tortillas
Instructions
Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.
Note: Make as many as you like! Each tortilla makes six chips and equals one serving.
Nutrition
Servings per batch: 6
- Calories: 52
- Fat: 0.70g
- Carbohydrate: 10.70g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 1.40g
![Picture of Baked Oil-Free Corn Chips](https://dmi4pvc5gbhhd.cloudfront.net/2018/10/2861fa102f59bf9483cbb6e892580f056984e75f629b49bca90ae652b2bc3b17.jpg)
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Total time
13minCook time
8minPrep time
5minIngredients
1 package corn tortillas
Instructions
Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.
Note: Make as many as you like! Each tortilla makes six chips and equals one serving.
Nutrition
Servings per batch: 6
- Calories: 52
- Fat: 0.70g
- Carbohydrate: 10.70g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 1.40g
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