Baked Oil-Free Corn Chips


Picture of Baked Oil-Free Corn Chips

Total time

13min

Cook time

8min

Prep time

5min
Crate of vegetables

Ingredients

  • 1 package corn tortillas
A boiling pot

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired. 


Note: Make as many as you like! Each tortilla makes six chips and equals one serving.


 

Nutrition

Servings per batch: 6

  • Calories: 52
  • Fat: 0.70g
  • Carbohydrate: 10.70g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: 1.40g
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Picture of Baked Oil-Free Corn Chips

Total time

13min

Cook time

8min

Prep time

5min
Crate of vegetables

Ingredients

  • 1 package corn tortillas
A boiling pot

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired. 


Note: Make as many as you like! Each tortilla makes six chips and equals one serving.


 

Nutrition

Servings per batch: 6

  • Calories: 52
  • Fat: 0.70g
  • Carbohydrate: 10.70g
  • Dietary Fiber: NA
  • Sugars: NA
  • Protein: 1.40g