Make it Tonight: Loaded Mexican Potatoes

Posted by:Lindsay S. Nixon Category: recipe

This is one of my go-to meals when I don't feel like cooking.

Like a PB&J, it never disappoints.

Nearly all of these ingredients are pantry staples too, making it another cheap/always available option.

More easy, pantry-inspired vegan meals here .

What You Need:

1 potato

1/4 cup frozen corn, thaw

1/2 cup salsa

1/3 cup black beans or refried

2 tbsp sliced black olives

1 green onion, sliced

guacamole or corn chops (optional) crumble

DIRECTIONS:

1. Microwave or bake the potato.

2. Slice or smash in a bowl.

3. Top with everything else.


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Loaded Mexican Potatoes

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