I've never tried it; I don't think so -- tofu changes texture and shape when it's frozen, so the quiche would not have a quiche texture after freezing. It keeps well in the fridge, however. See this post of freezing tofu for more information.
I've never tried it; I don't think so -- tofu changes texture and shape when it's frozen, so the quiche would not have a quiche texture after freezing. It keeps well in the fridge, however. See this post of freezing tofu for more information.