Does carmalizing certain foods make the sugar content higher? Or more noticeable?

Posted by:Lindsay S. Nixon

According to Jeff Novick, RD MS, "caramelization is a chemical reaction that makes the sugars sweeter but in general does not make the sugar content higher."

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

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