Low Fat Vegan Nacho Cheese
Total time
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Ingredients
- ¼ cup raw cashews
- 2 tbsp nutritional yeast
- ½ tsp onion powder
- ½ tsp salt
- ⅔ cup nondairy milk
- 2 tsp yellow miso paste
- ½ tsp lemon juice
- 2 tsp cornstarch
- ¼ cup roasted red bell pepper
- ½ tsp cumin
- ¼ tsp black pepper
- a dash of cayenne pepper
Instructions
Combine all ingredients in a food processor and process until smooth and creamy. Transfer to a saucepan and cook over medium heat, stirring occassionally and allowing the cheese to thicken.
Nutrition
Servings per batch: 4
- Calories: 75
- Fat: 4.30g
- Carbohydrate: 6.80g
- Dietary Fiber: 1.60g
- Sugars: 0.60g
- Protein: 3.70g
Total time
–minCook time
–minPrep time
–minIngredients
¼ cup raw cashews- 2 tbsp nutritional yeast
- ½ tsp onion powder
- ½ tsp salt
- ⅔ cup nondairy milk
- 2 tsp yellow miso paste
- ½ tsp lemon juice
- 2 tsp cornstarch
- ¼ cup roasted red bell pepper
- ½ tsp cumin
- ¼ tsp black pepper
- a dash of cayenne pepper
Instructions
Combine all ingredients in a food processor and process until smooth and creamy. Transfer to a saucepan and cook over medium heat, stirring occassionally and allowing the cheese to thicken.
Nutrition
Servings per batch: 4
- Calories: 75
- Fat: 4.30g
- Carbohydrate: 6.80g
- Dietary Fiber: 1.60g
- Sugars: 0.60g
- Protein: 3.70g
