Topic: News

Today is the final day! All HH e-cookbooks are being discontinued after today!


L-F Sugar Cookies (from e-book Pudge-Free Holidays)

As promised in an earlier post, I'm giving away several copies of e-books to give them a proper send off!

Veggie, Bean & Quinoa "Meatballs" (from Backyard Vegan)

Here are the randomly selected winners:

Erika (tangy pulled pork sandwich/african mash)

MeShell (maple muffins)

KarynH (baked tofu parm/shells & cheese)

Jenna (s'mores brownies/African mash)

Radioactive vegan ...

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**the contest is now over -- thanks everyone who participated!!**

HH's e-cookbooks are just a heartbeat away from being discontinued --- forever. Some, but not all of the recipes are in my upcoming cookbook. Buying an e-cookbook (only $5!) means you won't miss out and you'll get to take a peak at some of the upcoming recipes! Plus, you'll be helping support happyherbivore.com!

Here are the e-cookbook recipes that are in my upcoming cookbook:

Banana Bread, Low ...

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Today is the day for the Global Happy Herbivore Meetup! I'm really, really excited! There are 47 meetups scheduled across six countries! Find a meetup near you or start one!

I'm hosting the NYC Happy Herbivore Meetup at my apartment -- and I'll be streaming it live on Happy Herbivore's Ustream channel. Please join us -- either virtually with a webcam or by chatting in the chatroom!

The NYC "theme" is Summer & Mexican inspired... I'm serving up ...

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I'm pleased (and excited!) to announce that The Happy Herbivore Cookbook is available for pre-order on Amazon.

This is the tentative cover.... What do you think??

The Happy Herbivore Cookbook is scheduled to be released in stores on January 4, 2011. For those of you who want to give it for gifts this 2010 Holiday season, don't worry! I have something in the works right now... I'm still working on the details, but I'll know more ...

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Even though Emeril is on team meat he is still one of my idols -- someone I aspire to be, or to be like. I have always adored him (I even own all his cookware!), and now I may even love the man. Here's the story:

Earlier this week my friend Briana called saying she had an extra ticket to a taping of Emeril Lagasse's new show. Briana is a chef at one of Tom Colicchio's restaurants and ...

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