Melty Vegan Pizza Cheese
Total time
16minCook time
15minPrep time
1min
Ingredients
- 1 cup almond milk
- ¼ cup nutritional yeast
- 2 tbsp cornstarch
- 2 tbsp white whole-wheat rice flour
- 1 tbsp lemon juice
- 2 tsp miso
- 1 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp dry mustard (spice) (optional)
Instructions
- In a saucepan, whisk ingredients together then heat over high until it is bubbling.
- Reduce heat and allow to thicken, stirring constantly.
- Spoon marinara over pitas (if using pizza dough, cook most of the way first).
- Spoon cheese sauce over top and bake 4 to 7 minutes at 450F, until cheese has melted and formed a “skin” on top.
- Cool for 3-5 minutes before eating.
Nutrition
Servings per batch: 4
- Calories: 87
- Fat: 1.60g
- Carbohydrate: 13.10g
- Dietary Fiber: 3.30g
- Sugars: 0.60g
- Protein: 6.50g
Total time
16minCook time
15minPrep time
1minIngredients
1 cup almond milk- ¼ cup nutritional yeast
- 2 tbsp cornstarch
- 2 tbsp white whole-wheat rice flour
- 1 tbsp lemon juice
- 2 tsp miso
- 1 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp dry mustard (spice) (optional)
Instructions
- In a saucepan, whisk ingredients together then heat over high until it is bubbling.
- Reduce heat and allow to thicken, stirring constantly.
- Spoon marinara over pitas (if using pizza dough, cook most of the way first).
- Spoon cheese sauce over top and bake 4 to 7 minutes at 450F, until cheese has melted and formed a “skin” on top.
- Cool for 3-5 minutes before eating.
Nutrition
Servings per batch: 4
- Calories: 87
- Fat: 1.60g
- Carbohydrate: 13.10g
- Dietary Fiber: 3.30g
- Sugars: 0.60g
- Protein: 6.50g
