Topic: Travel

Let's go behind the scenes, shall we?

For HTLA, I had a lot of cooking to do! First up HH's Baked Onion Rings (from The Happy Herbivore Cookbook).

Just before they go in the oven!

200+ onion rings for dinner! Seriously--don't they look like the unhealthy kind? They're baked (totally fat-free) and made with wholesome ingredients! They were a huge hit. I was very proud.

Next was baking---a lot of baking--- almost 600 muffins and cupcakes ...

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Ohmigosh! I have so much to tell you -- and so many pictures to share -- from this crazy, but wonderful weekend!

For starters, I met T. Colin Campbell, for real. I not only got to sit next to him at dinner, I sat next to him all day yesterday! I'm still swooning. 

At one point my mom said the camera was on the crowd (HTLA was live, online), and there Dr. Campbell & I were, talking, my hands going a mile ...

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When I touched down in LA yesterday, my phone started buzzing like crazy. I almost screamed when I opened a message from my friend that said, "OMG Lindsay! You're in the NYT!"

In fact, I can't believe I didn't scream or jump on someone --- I guess being on a plane helps me react a little better in public! Anyway here is a link to the NY Times article if you didn't catch it yesterday and you ...

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My last day in NYC involved prepping for our move --- and finding a whole new meaning to the word "minimalist" (more on that later)

but! before Scott & the pugs started their long voyage to Colorado (I couldn't join the fun--headed to LA tomorrow) we stopped at Foodswings in Brooklyn and I actually remembered to take pictures. Woot!

Scott enjoying a vegan corn dog (in our new car!)

My delicious veggie burger, which they happily made without oil for me ...

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