Blog Topic: Recipe

Confession: I didn't eat tofu for the first two years I was vegan. This is funny to me now, as I love the stuff (I could easily eat it at three meals a day, that is, if I wasn't so focused on eating a balanced diet!) and because I was a former tofuphobe, I've created three tutorial videos about tofu for my ...

Hi Herbies! Thanks so much for all the support and congratulations yesterday! I was touched by all of the comments left on this blog, facebook--and that were sent in through twitter. It really does mean the world to me to have your love and support!

In case you missed the update: The Director of Food & Beverage, the Executive Chef and the Sous Chef all ...

The first time I tried egg salad was about five years ago, when I was a vegetarian. I'd forgotten my lunch at home that day, and an egg salad sandwich was the only "option" at the grab-n-go deli by my internship. Honestly, it looked like a sloppy yellow mess and...well, I didn't know how I felt about it. 

For starters, I wasn ...

In case you missed my announcements on twitter and facebook, through Amazon's "look inside" feature you can now preview the inside of my cookbook! 

And if you are logged in to Amazon when you look inside, you can also preview 28 of the 213 recipes!

So what are you waiting for? Try some sample recipes! Also check out our new cookbook tab -- to ...

Does anyone remember those California Raisins commercials? The California Raisins were at their heyday when I was a child, so naturally, I was completely obsessed with them. I had all sorts of California Raisins swag--from a beloved sleeping bag to some 30 different figurines... (bless my mom's heart, she still has all of them in a box in her attic). 

But perhaps what I ...