Topic: Recipe

Hi Herbies! Andrea again :] I think I've mentioned before, I'm much more of a baker than a cook. For awhile I stuck with cookies and cupcakes, but when I wanted a challenge..I turned to working with yeast. Yeast was intimidating. The first few times I baked yeast bread that actually rose I would do a little dance in my kitchen.

Baking bread is inexpensive and healthy, and there is nothing better than bread right out of your ...

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Hi Herbies! It's Andrea, again :) I wanted to share a weekend cupcake recipe with you! I absolutely love baking; cookies, cupcakes and breads are my favorite things to make in the kitchen. When I was packing my apartment before moving to Happy Herbivore Headquarters, I got overwhelmed by the amount of STUFF (read; junk) in my apartment so I decided to take a break from packing and get into the kitchen.

I grabbed my copy of The Happy Herbivore ...

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I was totally blown away by all the entries for Sophie's vegan seafood! Since I live abroad I wasn't able to accept any for review, so if you try it, be sure to tell me how it is! I used random.org to pick the winner:

Congrats Kimbo! Kimbo wanted to try the crab cakes "because I've never actually had one, and this would be the only opportunity for me to try something close while still be ...

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A great secret to cutting the fat in biscuits is using a banana in place of butter or shortening. In my original recipe (p. 38 of HHC) I call for using a food processor, but you can do it by hand, too! 

Here’s how:

I added the full banana in the video because I wanted a banana-flavored biscuit. (For a less banana taste, use half and a light greenish banana). 

If you don't have the book, here is ...

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