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I've been keeping a secret from you... a big secret. (I really don't know how I kept my mouth shut for so long!)
For ages, you've been asking me when I was going to have my own show on the Food Network...
And I'll be honest: I just don't think we're going to see a vegan show or healthy fare on the Food Network anytime soon (but I'd love to be wrong).
In June, I cooked dinner for my friends at Forks Over Knives.
I pulled a few recipes from my upcoming cookbook, Happy Herbivore Light & Lean.
I made Lentil Sloppy Joes (served over toasted, sprouted bread "open face" style), with sweet potato salad and kale slaw.
For dessert, I made a surprise cake.
The verdict? Everyone loved it. We didn't have any food left! Everyone went for seconds and thirds :)
My only complaint? I didn't get to serve everything ...
Happy Herbivore Abroad has been busy on tour — visiting more than 30 blogs in December. Here's a list of all the places the book stopped at. Each blogger interviewed me, and there were some really great questions! Check them out!
Ashley from It All Started in 6th Grade
Would you like to sample 14 recipes from my new cookbook and get Happy Herbivore Abroad in NOVEMBER instead of December?
Here's how: Once you've preordered Happy Herbivore Abroad, send your payment confirmation email (or any copy of your receipt) to abroad[at]happyherbivore[dot]com and we'll send you a digital copy of the BLAD, which contains 14 recipes from the book + pictures to wet your appetite!
Here's me opening the BLAD on ...
I'm so very excited that EHH has been translated into Finnish! My first translation! Woot!
Scott & I are heading to Ireland tomorrow for a week before we hop on over to Finland for the release.
If you're in Finland, you can come meet me at the Helsinki Book Fair (event details here!) and if you'd like a copy of the Finnish version of EHH, you can buy it from my Finnish publisher here.
I feel so... international ...