Back in November, Gina posted this beautiful picture of herself on Happy Herbivore's wall with the following caption:
time last year, I was telling everyone how thankful I was to have found
you; I'd lost 30 lbs. cooking from your cookbooks and blog. Now, a year
later, I can say I'm over 130 lbs. lost, due to your methods of
Last October, Kelsey and I were brought together by one of Kelsey's
coworkers, who'd emailed me about Kelsey, suggesting I interview her as
a Herbie of the Week. I asked Kelsey's coworker to have Kelsey email me
directly, so we could talk about her journey. Right off the bat, Kelsey
hit me with amazing news:
my lifestyle 8+ months ago ...
I'm always getting a lot of emails asking if you can go plant-based
while pregnant and/or can you be plant-based and pregnant. Both are a
big fat YES! (For more information, see my post, "Plant-Based (Vegan) Pregnancy.")
But today you'll get to hear it straight from a beautiful, pregnant mama! Meet Margret!
HH: How did you come to a plant-based diet?
I met Jenn at a Happy Herbivore meetup in San Diego. Upon meeting this
pretty gal, she shared some exciting news with me — she'd lost almost
50 pounds since adopting a plant-based diet and had radically improved her
life in other exciting ways (more on that soon!) I just knew I had to
parade her around on the Herbie of the Week series!
I asked my parents to reflect on their first year being plant-based.
Here's what my Dad had to say:
Where did a year go? It has been one year since my wife and I became plant-based. Ironically, the last piece of meat I had was in the hospital after having a mild heart attack and it was a dried-up piece of "Turkey Bacon." (Not ...