Topic: Guests

Back in September, I introduced Herbies to Happy Herbivore's new fall intern, Jamee. During her time with us, her "project" was to manage all the recipe testing for my 5th cookbook.

Now, 3 months later, her internship is over, so I asked her to write a "reflection" blog post on her time working for HH.

Here's what Jamee had to say in her own words...

Recently there was a post on the vegan.com Facebook page about Lindsay’s latest book, and …

After the second live episode of the Happy Herbivore Cooking Show, Kim wrote in about one of the recipes and we subsequently got to talking.

Turns out Kim is a canning sensation!!! (Canning is something I get emails about pretty often!) As soon as Kim mentioned she started canning because lives in a small space, I knew I had to bring her on the blog for a Minimalist Monday guest post!

We’ve canned dozens of things over the past year …

I'm excited to introduce today's guest, Berta. Berta is an intern here at Happy Herbivore Inc, and a med student. That's right! Berta is a future plant-based doc!

Anyway, back in September we had a college series on the blog (you can read part 1, part 2 and part 3) where plant-based coed's shared their tips for navigating campus life (and being broke) on a plant-based diet.

Today Berta shares her own perspective *and* what it's like living …

I met Rana through Twitter (I'm @happyherbivore, she's @MissDizzyx *and* she lives in Scotland!). Anyway, Rana had been tweeting about Happy Herbivore recipes and one fine day she tweeted she was going to do a pantry challenge with them. Specifically, she was going to limit her meals as much as possible to what was already in her pantry, noting she had just too much foodstuffs.

Of course the minimalist in me (which I always envision as a butterfly, oddly) …

Meet Meg! She's a long-time Herbie, super cool librarian, and recently gave up oils. Ever wonder why I don't use oils in my recipes? Because healthy oils don't exist. I've seen so many changes in my body since I quit oil and Meg, a self-confessed former oil addict, is sharing her own experience and results with us today!

"To say I love fried food would be an understatement. I kid not, I could eat oily, fried food for …