I often get questions about replacing tofu or soy (generally) in recipes, so if you're allergic to soy, this post is for you! (Here is a great article about soy, debunking all the mainstream myths, in case anyone is looking for that info!).
Tofu Substitutes
Unfortunately, there is no easy or direct replacement for tofu, it really depends on how it's used. If ...
Q: What do you suggest ...
Q: When making brown rice milk , are you able to use instant brown rice?
A: I've never tried it, but I don't think so--to make the milk, you need to overcook and waterlog the rice, which isn't really possible with microwave instant rice.
Q: I have your cookbooks and love reading your blog. I'm not much of a blogger so I ...
Last week I got into an interesting discussion with a friend of mine about lentils. "Why are there red lentils and green lentils, and then yellow and green "split peas" though they look like lentils" she asked. Then my brain gears started going too: "And are they a legume or a grain or what?
I jumped on wikipedia, did a little reading and now have ...
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