Blog Topic: FAQ

This Week's Q&A (Talking Hair Color, Wheat, eBooks, Miracle Noodles and Lettuce)

Category: FAQ |

You have questions...


Q: Do you have an opinion about hair color and covering gray? You likely are not old enough to worry about this yet (!), but I have been coloring my hair for years, and I just hate it. Even "natural" hair color seems to hard to maintain. When you start seeing gray hair, will you just let it happen?

A: Except for a ...


This Week's Q&A (Talking Cookware, Yogurt, Road Food, Articles, Chocolate)

Category: FAQ |

You've got questions...


Q: Do you use non-stick cookware? Do you think it's safe to use?

I use a nonstick skillet for a few token dishes, but otherwise prefer my Emerilware.


Q: Can you do a how-to on soy yogurt in an automatic yogurt maker??? Please, please, please !!!

Sorry, I don't have a yogurt maker so I don't know anything about ...


This Week's Q&A (Talking Binge Eating, Energy Bars, Autoimmune Disease, Weight Watchers, Deficiencies)

Category: FAQ |

You've got questions...


Q: I was wondering if you have any advice or resources or books about food addiction or binge eating. I think I am addicted to peanut butter and cereal. After dinner, I will eat so much of both even when I am stuffed.  I can't get them out of the house because they are staples in my husband's diet ...


This Week's Q&A (Talking College, Cravings, Tofu, Desserts & Soy)

Category: FAQ |

You've got questions...


Q: My son is a sophomore in college and recently went vegan. He lives in a single dorm with a compact fridge and a microwave, eating most of his meals at the dining hall. Do you have any advice for college students switching over to a vegan diet?  Especially when they don't have a kitchen.

There are a lot of ...


This Week's Q&A (Talking Cutting Boards, Teeth, Beauty Tips, Traveling and Gluten)

Category: FAQ |

You've got questions...


Q: I'd like to ask your opinion about wood/bamboo cutting boards. I'm thinking about getting one, but on the package they usually say you have to handle the raw cutting board with some special oil before you start to use it, so the board gets protected and will last longer. Is it OK to use some oil on ...