Blog Topic: FAQ

You've got questions and we've got answers!

Q: I have a question about tempeh. I want to like it, it looks like something I would like, but every time I try it it tastes like a soybean sponge. In one of your recipes you recommend using a "vegetable" tempeh rather than a soy. Can you suggest a brand or give me a list ...

We have a Herbie Parents group on Facebook that is a great tool for parents who are working towards or on a plant-based diet. There's so many discussions and recipe sharing and chatting, feel free to join in!

I asked Herbie Parents what their tips for packing a plant-based lunch box are and here's what they say they include in their lunch boxes ...

You've got questions and we've got answers!

Q: I am desperate with myself. I used to be a vegetarian and now I started smoking(I can't believe this) and eating meat and all kinds of junk food. I don'`t know what got into me and what's wrong. I can't seem to go back to my good old ways. Any ...

You've got questions and we've got answers!

Q: I was wondering if you could tell me in recipes that call for whole wheat flour, what gluten free flour can I use in place of this?

A: GF all purpose flour blends can replace ww flour -- I have a recipe for a GF blend in EHH , though any commercial blend (i.e. Bobs Red ...

You've got questions and we've got answers!

Q:I am wondering about how plant based eaters get enough ALA, DHA, and ELA in their diets? Is what we get through leafy greens, walnuts, flax seeds sufficient? As you recommend no oil (canola, olive, and other oils being further sources) do you feel we are receiving enough heart healthy benefits? Thanks!

A: Oil is ...