Blog Topic: Advice

Rachel asked this question on Facebook yesterday I thought I'd answer it here on the blog where I had a little more breathing room. (Comments feel too limited!)

Question: From the day you decided to transition to a plant-based lifestyle to when you were 100% eating a plant-based diet -- how long did it take? Did you give in to cravings along the way?

To ...

To sort of piggy back on my earlier post about dealing with negativity, this post is for Dave, who left this comment on the blog:

Dave said: "Please write a blog about how everyone treats us "Happy Herbivores" like we are freaks or something that don't like food."

Let me start by saying, I am guilty of sometimes forgetting what I was like as ...

This comment was left on HH's Facebook wall the other day, and I felt inspired and motivated to talk about it (again). To put it in in context, we were talking about the terrific documentary, Forks Over Knives, which I can't recommend enough. 

Robert said: Now we need a film that teaches us how to withstand the negativity from our friends and family ...

Anytime I'm interviewed, this question comes up -- and it's a good one!

Where do you get inspiration for your recipes? 

 For me, it’s a mix of trying to recreate foods I used to eat that were either not vegan or maybe not so healthy, responding to requests and suggestions by Herbies and being moved by an ingredient. 

For example, I might spend ...

When you see something, say something. Don't be embarrassed or afraid -- speak up.

I received the following message from a friend this morning:

"When I was walking out of the supply store yesterday, hands full of boxes, this older man, an employee, asked whether I was ticklish. I say "no" and start walking away fast. He then says "I was going to tickle you ...