Fat Free. Whole Foods. 100% Delicious!
Posted in Vegan on Nov 19th, 2008
Ever since we had Vcon Po’boys, Scott’s been asking me to make another batch of the Vcon Chile Cornmeal-Crusted Tofu (baked). I was worried a plate of tofu might be a little too boring, so I checked Vcon for side dish ideas. Southwestern Corn Pudding was recommended in the blurb about the tofu, and since [...]
Posted in Vegan on Oct 12th, 2008
I’ve seen the Vcon Seiten Piccata recipe on food blogs here and there. It sounded great, but despite the notation in the cookbook proclaiming it was easy to make, I knew it would be too labor intensive for a weeknight meal. I emailed a bunch of fellow foodies looking for a review and no one [...]
Posted in Vegan on Sep 22nd, 2008
I know, I’ve been on a Vcon kick lately. It actually all started with this recipe. My good friend Vegyogini had recommended this soup to me and once I dug the mighty Vcon out (I moved recently) I figured, well, hell, why just make one recipe? Truth is, I’ve owned Vcon since it came out [...]
Posted in Vegan on Sep 19th, 2008
I need to admit right off the bat that I didn’t make the chipotle mayo or the coleslaw that goes with this recipe. Actually, the only thing I made was the cornmeal crusted tofu and then I added on the suggested sliced pickles… While the tofu was awesome (this coming from someone who doesn’t tend [...]
Posted in Vegan on Sep 17th, 2008
I was flipping through Vcon when I stumbled across this recipe. Scott & I both really loved it. I served it alongside green beans and asparagus (not exactly complimentary, but that’s how dinner in our house goes sometimes). I think I would have preferred it with whole wheat or spelt pasta and I plan to [...]
Posted in Vegan on Aug 21st, 2008
This recipe is the sole reason I bought Veganomicon and when I met Isa, I praised her for creating a recipe that made me try lentils. Thanks to Isa, I’m now a lentil lover for life. We follow the recipe to a T, except that I saute in broth instead of oil and only use [...]
