Fat Free. Whole Foods. 100% Delicious!
Posted in Vegan on Nov 14th, 2008
Call me uncreative, but I couldn’t come up with another way to use the canned baby corn except in an Asian Stir-Fry. Ah, well I love Stir-Fry’s because they’re quick and easy and a great way to keep “veg” in vegan. The ’sauce’ I used in this stir-fry is fairly universal and compliments tofu and [...]
Posted in Vegan on Nov 4th, 2008
I had so much fun with my MoFo pantry challenge that I thought I’d try to do it once a week. I thought today would be a great day to post this easy dish since most of us will probably be glued to the boob tube all night, anxiously awaiting for our next president.
This dish [...]
Posted in Vegan on Oct 29th, 2008
Maple syrup is not only for pancakes anymore! I’ve been torturing you all MoFo with upcoming e-cookbook recipes… well this recipe is in the e-cookbook (for sale this Saturday!) but you can make it now!
serves 2
Ingredients:
1 tsp cornstarch mixed into 1 tsp cold water
2 cups chopped vegetables or tofu (parsnips, carrots, etc)
1 cup vegetable broth
2 [...]
Posted in Vegan on Oct 27th, 2008
This dish is frakkin’ AWESOME. I try not to play favorites with my recipes, but this dish just safely landed in mine (and Scott’s) top five. Add in the fact that its cheap and easy to make, and, well, that makes it creep up to #1 on some lists. For me, though, the best part [...]
Posted in Vegan on Oct 13th, 2008
I’m bringing it back to basics with this soup. There are only 6 ingredients (not counting water or pepper) to this soup, but it’s delicious. It was my first time using a mock-meat broth (I admit I was extremely skeptical) but I am impressed! If you don’t have access to the mock broth, use 5-6 [...]
Posted in Vegan on Oct 9th, 2008
This soup is really thick, making it great for dipping toast into it. I also like to take it out of the “soup” category by tossing in cooked chickpeas and serving it on a plate with a baby spinach salad. Other perks? Since the crockpot’s involved it’s pitfully easy to make. The ingredients are also [...]
Posted in Vegan on Sep 11th, 2008
Thank you to everyone who purchased my e-book cookbook! If you haven’t yet purchased your own copy ($5.00) click here.
I’ve been looking for more ways to use my Chinese five spice. I bought it about a year ago to make a certain dish in VWAV and aside from making a five-spice glaze for tofu, I [...]
Posted in Vegan on Jun 30th, 2008
The colors in this quick stir-fry showcase the beauty of summer harvest while the chili garlic lime sauce brings out the taste of Asia. The sauce is also quite versatile. Omit the lime for a chili garlic sauce, add extra garlic for a Thai garlic sauce or add szechuan sauce for a spicier dish.
Rainbow Thai [...]
Posted in Vegan on Jun 28th, 2008
If you haven’t yet, please go vote!!
Scott & I found these green beans at the Farmers Market (yes, they are as long as they look!)
I was going to use them to make my Spicy Thai Green Beans recipe, until I got a little creative in the kitchen. (I’m sorry there is no photo, my camera [...]
Posted in Vegan on Jun 23rd, 2008
This rice bowl satisfies my sushi cravings without all the fuss of rolling sushi at home. It’s also a great meal for hot summer nights - it’ll cool you down while filling you up! All the ingredients are mere suggestions, use what you desire or what you have on hand! (This dish can be raw!)
Sushi Rice Bowl - Serves 2
2 [...]
