Fat Free. Whole Foods. 100% Delicious!
Posted in Vegan on Aug 25th, 2008
We don’t eat a lot of “faux meat” but when I saw soy chorizo at the store, I knew I had to buy it for Scott’s birthday dinner. Not only was he excited to see the soy chorizo on the counter when I was cooking, he was over the moon for these tacos. I’m pretty [...]
Posted in Vegan on Jul 26th, 2008
This sauce bursts with flavor, comes together in a flash and goes with a wide arrange of summer foods. I served it over Vcon chickpea cutlets and asparagus, but have also used it to glaze roasted portobello mushrooms, as a “gravy” for mashed potatoes, drizzled over a bed a green beans and also tossed with [...]
Posted in Vegan on Jul 9th, 2008
While visiting a Mexican restaurant recently, I noticed “Potato Tacos” on the menu. Of course they couldn’t make them vegan (premade with cheddar, milk and ranch dressing) so I settled on the mixed veggie taco. I still wanted to try a potato taco, however, so I took a chance and made my own. They’re delicious [...]
Posted in Vegan on Jun 19th, 2008
A vegan version of the popular British “fast-food.” The tofu fish sticks recipe comes from Schmooed Food, but for a more authentic fish and chips experience (read: crispy, battered fish) use 2/3 cup crushed unsweetened corn flakes in place of the almonds. Serve the “fish” alongside a batch of baked steak fries, replace ketchup with [...]
