Happy Herbivore

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I’ve been looking for more ways to use my Chinese five spice. I bought it about a year ago to make a certain dish in VWAV and aside from making a five-spice glaze for tofu, I [...]

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Everything in this beautiful soup was purchased at my local farmers market - including the broth, which was made from last week’s leftover veggies! The soup is perfect for active summer days, you can enjoy a full bowl without feeling weighed down. This soup also uses parsley as a main flavor profile - a wonderful [...]

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