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Tag Archive 'Kelp'

Chinese Five Spice Mushroom Soup

Thank you to everyone who purchased my e-book cookbook! If you haven’t yet purchased your own copy ($5.00) click here.
I’ve been looking for more ways to use my Chinese five spice. I bought it about a year ago to make a certain dish in VWAV and aside from making a five-spice glaze for tofu, I [...]

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Farmer’s Market Soup: Summer Edition

Everything in this beautiful soup was purchased at my local farmers market - including the broth, which was made from last week’s leftover veggies! The soup is perfect for active summer days, you can enjoy a full bowl without feeling weighed down. This soup also uses parsley as a main flavor profile - a wonderful [...]

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