Posted in Vegan on Oct 16th, 2008
I used to live in Boston where chowders were a force to be reckoned with. I don’t normally drop my R’s or say “wicked” but I when it comes to this chowdah, well, it’s wicked awesome.
makes 8 cups
Ingredients:
1 onion, finely chopped
2 garlic cloves, minced
16oz bag frozen yellow corn
1 carrot, sliced into rounds
2 celery stalks, sliced
1 [...]
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Posted in Vegan on Oct 9th, 2008
This soup is really thick, making it great for dipping toast into it. I also like to take it out of the “soup” category by tossing in cooked chickpeas and serving it on a plate with a baby spinach salad. Other perks? Since the crockpot’s involved it’s pitfully easy to make. The ingredients are also [...]
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Posted in Vegan on Oct 1st, 2008
I’m not sure if this dish can actually qualify as a “hash” necessarily, but it sounds a lot cooler and hip than “sweet potatoes with corn and black beans.” Anyway, it’s really delicious and healthy! It’s a great Fall Harvest side dish but can also be a meal… and with the help of the crockpot, [...]
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