Fat Free. Whole Foods. 100% Delicious!
Posted in Vegan on Jul 26th, 2008
This sauce bursts with flavor, comes together in a flash and goes with a wide arrange of summer foods. I served it over Vcon chickpea cutlets and asparagus, but have also used it to glaze roasted portobello mushrooms, as a “gravy” for mashed potatoes, drizzled over a bed a green beans and also tossed with [...]
Posted in Vegan on May 23rd, 2008
This dish is sweet, spicy and savory. It also happens to be pitifully easy and comes together in under 15 minutes. It’s perfect for a weeknight meal or anytime you want to impress dinner guests with your vegan cooking skills.
Sesame Peanut Spaghetti Squash
serves 2 as a light meal or serves 1 with a hearty appetite
2 [...]
Posted in Vegan on May 22nd, 2008
This is a FANTASTIC “weekday” dish because it requires very little effort with hardly any prep time. If you have precooked brown rice and a double-decker steamer (they’re cheap! I highly recommend one!) you can be done start to finish in 15 minutes flat!
Thai Spicy Basil Eggplant & Asparagus
makes 2 generous plates
Ingredients:
1 lg eggplant or [...]
