Happy Herbivore Recipe

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Feta Cheese

Servings: 6

A delicious dairy-free alternative to feta cheese. This recipe is included in Happy Herbivore Abroad.

Additional Info

Recipe added on June 9, 2010 by Lindsay S. Nixon

Ingredients

1 pound extra-firm tofu
2 tbsp water
4 tsp yellow miso paste
¼ cup red wine vinegar
1 tbsp lemon juice
1 tsp salt
2 tsp basil, dried
1 tsp oregano or majarom, dried
¼ tsp rosemary, dried
2 tbsp nutritional yeast

Instructions

Break tofu into a few large pieces in a mixing bowl and set aside. Whisk
all remaining ingredients, except nutritional yeast, together. Pour
over tofu and mix with your hands, crumbing the tofu into smaller pieces
as you go. Set aside and let rest for 10 minutes. Sprinkle 1 tbsp of
nutritional yeast over top and mix. Taste, adding more nutritional yeast
if desired.

Nutritional Information

Serving Size: 1
Servings Per Batch: 6
Amount Per Serving
Calories 76
Fat 3.60g
Carbohydrate 4.30g
Dietary Fiber1.90g
Sugars0.80g
Protein8.20g