Happy Herbivore Recipe

Tofu Chilaquiles

Servings: 4

Mild salsa can be substituted for the tomatoes when they are not in season.

Picture of Tofu Chilaquiles

Additional Info

Recipe added on November 29, 2009 by



Coat a large skillet with a thin layer of water. Add onion, garlic and spices. Cook over high eat until onions are translucent - about 4 minutes. Add tofu and salsa verde and use a spatula to break the tofu into pieces. Stir to evenly incorporate all ingredients. Continue to cook, stirring every so often, until most of the liquid has absorbed - about 10 minutes. Add black beans, reduce to medium heat and continue to simmer until beans are warm and liquid has cooked off. Stir in cooked corn and turn off heat. Spoon into serving bowls and add tomatoes. Crumble corn chips over top and garnish with fresh cilantro. Serve with extra corn chips and hot sauce on the table.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 366
  • Fat 7g
  • Carbohydrate 56g
  • Dietary Fiber12.40g
  • Sugars8.70g
  • Protein24.70g


Print recipe