Happy Herbivore

Tofu Chilaquiles

Servings: 4

Description:

Ingredients:

• 1 pound extra-firm tofu
• 12 ounces salsa verde
• ½ tsp chili powder
• 2 tsp cumin
• 1 whole onion, diced
• 4 whole garlic cloves, minced
• 2 cups corn, cooked
• 2 cups tomatoes, diced
• ¼ cup baked corn chips
• 1 cup black beans, drained and rinsed

Instructions:

Line a large skillet with a thin layer of water. Add onion, garlic and spices. Cook over high eat until onions are translucent, about 4 minutes. Add tofu and salsa verde and use a spatula to break the tofu into pieces. Stir to evenly incorporate all ingredients. Continue to cook, stirring every so often until most of the liquid has absorbed, about 10 minutes. Stir in black beans, reduce to medium and continue to cook until black beans are warm and liquid has evaporated. Stir in cooked corn and turn off heat. Spoon into serving bowls and add tomatoes. Crumble corn chips over top and garnish with fresh cilantro. Serve with extra corn chips and hot sauce on the table.

Recipe added on November 29, 2009 |