Happy Herbivore Recipe

Spicy Orange Greens

Servings: 2

The slightly spicy orange sauce in this dish is one of my favorites!

Picture of Spicy Orange Greens

Additional Info

Recipe added on April 12, 2013 by

Ingredients

Instructions

Prepare noodles (if using) according to package instructions and set aside. Pour water, low sodium soy sauce, ginger, and red pepper flakes into a skillet. Turn heat to high and saute ginger until fragrant, about a minute. Whisk in marmalade and then add greens. Reduce heat to medium and using tongs, flip the greens in the saucepan until they are bright green and have softened. Toss the greens together with noodles if using. Alternatively, toss sauce with cooked broccoli and noodles and serve.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 156
  • Fat 1.50g
  • Carbohydrate 32g
  • Dietary Fiber8.80g
  • Sugars11.60g
  • Protein10.10g

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