Single-Serving Blueberry Muffin

Picture of Single-Serving Blueberry Muffin

Nutritional Information

  • Servings Per Batch: 1
  • Calories 193
  • Fat 0.50g
  • Carbohydrate 46.30g
  • Dietary Fiber 1.10g
  • Sugars 27.10g
  • Protein 2.60g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Preheat oven or toaster oven to 350F. Line a single muffin cup or a metal 1-cup measuring cup with a liner, or use a foil baking cup (e.g., Reynolds) that will stand on its own or silicone cup, and set aside.

Add all ingredients in order in small mixing bowl, and then stir until completely combined. Transfer batter to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.

This recipe on page 50.

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