Single-Serving Blueberry Muffin
Prep time: | Cook time: | Total time:
A quick and healthy blueberry muffin that serves one!
Chef's Note: Frozen wild blueberries work best in this recipe.
Recipe added on March 7, 2010 by
Preheat oven or toaster oven to 350F. Line a single muffin cup or a metal 1-cup measuring cup with a liner, or use a foil baking cup (e.g., Reynolds) that will stand on its own or silicone cup, and set aside.
Add all ingredients in order in small mixing bowl, and then stir until completely combined. Transfer batter to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serving Size: 1
- Servings Per Batch: 1
- Amount Per Serving
- Calories 193
- Fat 0.50g
- Carbohydrate 46.30g
- Dietary Fiber1.10g