Single-Serving Blueberry Muffin
A quick and healthy blueberry muffin that serves one!
Chef's Note: Frozen wild blueberries work best in this recipe.
Recipe added on March 7, 2010 by
Preheat oven to 350F. Grease a single muffin cup (or use a Reynolds tinfoil liner) and set aside. Add all ingredients in order to a small mixing bowl, then stir until completely combined. Transfer to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serving Size: 1
- Servings Per Batch: 1
- Amount Per Serving
- Calories 203
- Fat 0.60g
- Carbohydrate 48.10g
- Dietary Fiber3.60g