Moroccan Lentil Soup

Ingredients

• 1 small onion, diced
• 2 whole garlic cloves, minced
• 3 cups vegetable broth
• ½ cup red lentils
• 14 ounces diced tomatoes
• ½ cup baby carrots, sliced
• ½ cup celery stalks, sliced
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp ground ginger
• ½ tsp cumin
• ½ tsp cinnamon
• ½ tsp mild curry powder