Lower Alabama Cavier

 

Servings: 12

 

Description:

Courtesy of my mother-in-law who lives near the Alabama border.

 

Ingredients:

  • 30 ounces black-eyed peas, drained and rinsed
  • 30 ounces black beans, drained and rinsed
  • 30 ounces rotel tomatoes, drained and chopped
  • 1 whole green bell pepper, seeded and diced
  • 1 whole red bell pepper, seeded and diced
  • 1 whole yellow bell pepper, seeded and diced
  • 1 bunch fresh parsley, minced
  • ¼ cup basalmic vinegar
  • 2 tbsp raw sugar

 

Instructions:

Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.

 

Recipe added on November 30, 2009 |

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