Chocolate Syrup
Servings: 6
Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
Additional Info
Recipe added on November 30, 2009 by
Servings: 6
Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
Recipe added on November 30, 2009 by
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Content © copyright 2006-2013 Happy Herbivore, Inc - All Rights Reserved
Site design by The Pixellary
