Happy Herbivore Recipe

Chocolate Syrup

Servings: 6

Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!

Picture of Chocolate Syrup

Additional Info

Recipe added on November 30, 2009 by



Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 6
  • Amount Per Serving
  • Calories 13
  • Fat NA
  • Carbohydrate 3g
  • Dietary Fiber NA
  • Sugars NA
  • Protein NA


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