Happy Herbivore

Chocolate Syrup

Servings: 6

Description:

Ingredients:

• ¼ cup unsweetened cocoa
• ¼ cup water
• 2 tbsp agave nectar
• 1 tbsp water
• 1 tbsp cornstarch

Instructions:

Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.

Recipe added on November 30, 2009 |