My recipes are made with no added fats (no oils, margarine, etc), whole grains and whole foods! Most of them are completely fat free and several are soy, sugar and/or gluten-free. All of them are cholesterol free, healthy and vegan!
My second e-cookbook, Pudge-Free Holidays, is for sale now as a PDF!
For a list of recipes in the e-cookbook, click here. Check below for photos!
Order your copy of Pudge-Free Holidays for just $5.00
My first e-cookbook, Sneak Peak, is still for sale as a PDF if you haven’t already purchased your copy.
For photos and a list of recipes in the Sneak Peak e-cookbook, click here.
Order your copy of the Sneak Peak e-cookbook for just $5.00!
** You have to order the e-cookbooks one at a time. Completely place one order then come back and place your second order. Google Checkout is limited in that way, but using it over Paypal brought the cost way down. Thanks!!**
If you are an International (Non-US) buyer, please contact me about alternative methods of payment. I recently discovered Google Checkout zings Int’l buyers with hefty conversion rates which can be avoided (happyherbivore at gmail dot com).
Please allow 1 business day for your e-cookbook to arrive at the email address you provided at the time of purchase. Check your spam box if you don’t see it within 48 hours.
Pudge-Free Holidays has arrived! It features 20 new recipes inspired by the fall harvest and winter holidays. 7 blog favorites will also be included and with all of the variations to the recipes, there are over 45 dishes! Here are some photos: (also check flickr)
Low Fat Candy Cane Cupcakes (Chocolate Peppermint) Photo by Happy Herbivore
Baked Mac-N-Cheeze Photo by Alaska Veg*n
Apple Crisp Muffins Photo by Alaska Veg*n
Maple Glazed Vegetables Photo by Alaska Veg*n
Mushroom Stroganoff Photo by Happy Herbivore
Grammy’s Meatless Balls Photo by Happy Herbivore
Cornbread & Traditional Stuffing Image by Happy Herbivore
Acorn Squash & Apple Soup Image by Happy Herbivore
Sweet Potato Muffins & Pumpkin Muffins image by Happy Herbivore
Cheezey Spaghetti Soup Image by Happy Herbivore
Pumpkin or Sweet Potato Pie Image by Happy Herbivore
Upcoming e-Cookbooks:
Sinlessly Sweet, a fat free deserts cookbook, will be released in February 2009 and Livin’ La Vida Sano, a Latin American cuisine e-cookbook, will be released in 2009 as well. I’m also planning to eventually write Sassy Soups… but the possibilities are endless…
OMG! This is the cookbook of the year!! Well done Lindsay, I can’t WAIT to get my hands on this!
When ???
Hi Bev, I’m in the process of contacting agents and publishers - I want the cookbook to be available for sale in time for the Holidays, so whether its on the shelf or I self-publish, I’m hoping it will be ready by November or sooner! Thx!!
I’ve never felt such a strong urge to lick my computer screen before!
Holidays, hurry up & get here already!
i can’t wait for the book to be out!!!!
do let us know when it is on presale or something ( :
could you drop me an email if u are not too busy?? i can’t wait to get this book
looks awesome!!!
All of it looks so good ! I want it now (:
Yum. Very tempting. I’d be very curious to hear about the process of getting a publisher and all the background business of getting a cookbook published. I think it would be fascinating.
I would love to help in the tester area. First becuase I am so new to vegan living and cooking and secondly becuase I would love to help you (while enjoying some great food)… If there is a cut off date and I missed out I will just post when I make an available recipe and how it turned out for us.
Thanks!
And thank you for providing a very valuable resource for those of us crowding things off our plate not just cutting them!!
p.s. I have two young kids.. so they can help out too!
[...] Cookbook [...]
Hey Lindsay! Congrats on this cookbook. I want it. So where can I purchase one? online im guessing. well again can’t wait to get my hands on it.
I love you!
your cuz,
Kels
I was just wondering if you can tell me how many, and which recipes include wheat gluten, since I am a celiac- thanks so much!
The nuggets are made with wheat gluten and the bran muffins call for bran (which I believe has gluten in it) and flour - sorry!
The chickpea tacos, tacos del verano, curry quedadilla, bbq and french toast call for either corn shells, tortillas, bun or bread — but the actual recipes are gluten free. You could eat it without the “shell” or “bun” or substutite gluten-free shells/buns/bread (corn tortilla? corn shells? rice tortilla? gluten-free bread).
The corn doggies call for a little bit of flour, but you can substitute in a gluten-free flour.
The banana bread, cookies, brownies and cupcakes call for whole wheat flour, but I don’t see why you couldn’t just use gluten-free all purpose instead.
Most of the recipes can easily be adapted to meet your needs — with the except of the nuggets and bran muffins, which I don’t think could be made without the gluten.
I love the cookbook and I love everything I have tried so far…even my omni hubby loved the things I made from the cookbook.
I live at a high elevation, so baking is always a challenge…er…well, maybe actually more like a science class experiment, but I had really good results with your banana bread.
I am eagerly awaiting the next cookbook!
I just bought this and I’m super eager to try these recipes out. I’m not usually one to buy cookbooks as I like to improvise and what not, but the stuff vegandad has made looks phenomenal!
yum yum yum yum.
you are amazing. cant wait for the holiday cookbook!
I wish I had been able to help test out recipes for your latest adventure… I’ve been drooling over everyone else’s goodies too long! I’ll have to see how the $$ stack up after christmas so I can get my hands on your latest one… those FF meatballs look spectacular!