Happy Herbivore Blog

Minimalist Monday: How to Be a Minimalist Family with Kids! (Guest Post by Jacqueline)

Posted by: Lindsay S. Nixon |

Category: MinimalistGuest

This first Minimalist Monday of May, we have a special guest post from Jacqueline — Herbie mom of HOW Kids Talia and Jacob and fellow minimalist! Jacqueline serves up minimalist tips on her own blog, Barefoot Essence, and she put together some highlights from her family's inspiring minimalist experience for us. 


Less Space = Less Stuff = More Life 

I always thought I kept a pretty simple home, but every now and again, I would look around and wonder, "where did I get all this stuff?" 

Every time I get ready to move  which has been 8 times in 9 years of marriage  we do a possession purge. We donate, toss or sell things we have not used and don’t fit our next home. One particularly large purge followed living in a 1,600 square foot home in Indianapolis when it was just the two of us. We were moving to a 500 square foot apartment in Chicago, so the only things that came with us were a mattress and necessities. To rid ourselves of this stuff, we hosted a ‘sell our stuff’ party where friends came over and cleaned us out. [Editorial note: I love this idea! Totally genius!] 

People left with furniture, weed-wackers and even the artwork from the walls. I felt a little pang of sadness watching my favorite kitchen table being carried out the door, and I also recall reluctantly selling a painting. Now, I have no idea what the painting even looked like. Guess it didn’t mean much to me to begin with.

Were all those things an extension of who I was? Did a kitchen table, a couch, or some artwork define me? Did I see myself in those things? I didn’t think so, since I got rid of them all pretty easily and continued to sleep okay at night. 

Did I want my value as a human being to be determined by the stuff I owned? Certainly not. Was part of me leaving with the painting that I liked? Definitely not. One of my favorite quotes on this subject is from Dave Ramsey; "We buy things we don’t need with money we don’t have to impress people we don’t like."

I repeat. The things I own are not me. Couches are for sitting on, beds are for sleeping in and artwork is for looking at. Do I want these things to look good? Somewhat, but I am pretty easy to please. What people place value in is relative. I find value in durable and functional goods that are inexpensive, even better if those goods are recycled or reused.  If we have guests, I want to enjoy their company, where we sit is not important — and I hope they feel the same.


As luck and opportunity would have it, we were on the move again; back to city living in Chicago. Before this move, we came to the realization that our 1,700 square foot space was too big for our family of four (plus two furry dogs). Only living there just over a year, it became painfully obvious how badly we need to stop acquiring ‘stuff.’

This gets ugly. We rented a 10-yard bin that sat as an eyesore in the driveway for a weekend. I thought there was no way we would fill it, and complained to my husband about what a waste of money it was to get such a huge bin. I was wrong. We purged things we have not used in a year, things we forgot we had and things that we can live without. In our defense, much of the bulk came from scrap construction materials from finishing the basement, so please don’t call TLC’s ‘Hoarders’ on me!


To help simplify and prepare for our un-fussy minimalist life, everything was sorted into one of these categories:

  1. Sell
  2. Donate to charity
  3. Give to specific family and friends
  4. Garbage (this was the big bin)
  5. Keep (and use)

Seeing our waste was embarrassing. This excess was the result of mindless spending; by us, by friends and by family on ‘stuff’. What a waste of money, time, and environmental resources. Most of the things we threw out were likely made overseas, so consider the environmental impact of all that ‘stuff’ being manufactured, shipped, boxed, sold, brought home, wrapped up in colorful paper, used for maybe a short time then stuffed in a closet. 

We downsized from a 3-bedroom, with 2,200 square feet of living space with a garage, to a 2-bedroom, 1,100 square foot condo in the heart of the city and we love it. The kids love sharing a room (they are working on sharing their toys).  Having less space forces us to acquire less stuff and get out and do more. 


While moving in, if things did not fit into the closets or kitchen cabinets, they were tossed. As I unpacked, I realized I hadn’t downsized quite enough and let go of a lot more things. But having cupboards and closets that do not explode when you open them, is deeply satisfying. I refuse to pay a monthly fee to house my stuff in a storage unit. Imagine the cost of a unit at $80 a month for just a year. That is $960. Is the stuff worth that much? 

Rules to live with less stuff to have more life:

  1. When we are done with something — donate, sell, trash or recycle it right away.
  2. When purchasing a new article of clothing, remove an old one. Uses for the old clothing — cut it up to make cleaning rags, donate it or put it in the compost bin.
  3. If an item is used only once a year (i.e., holiday decorations), we don’t need it.
  4. No multiples — In the kitchen there were 4 spatulas, half a dozen serving spoons, 2 can openers and various garlic contraptions (all you really need is a knife). 
  5. Buy things for many uses. I bought 4 barstools because we hosted a holiday party one year. After the party, 1 of them held bath towels and 3 were in storage.
  6. Everything must have a function — it must actually do something, hold our bodies or hold other functional things.

We are progressing in our pursuit to enjoy life with less stuff. It feels clean, liberating, and un-fussy. 


I wrote this to show you how easy it is to keep acquiring stuff when we are not paying attention. I hope this post inspires you to evaluate the things you bring into your home and the things you bring into others’ homes.

Thanks for sharing your story, Jacqueline! You can also follow Jacqueline on Twitter and check out her blog for more of her adorable family's plant-based, minimalist tips.


Mother's Day Menu Ideas: Vegan/Plant-Based Recipes Perfect for Mom's Special Day!

Posted by: Lindsay S. Nixon |

Category: Holiday

Mother's Day is right around the corner and Spring is in the air! We've put together a list of HH recipes that would be perfect for a special Mother's Day meal — try making one (or more!) of these for your mom. If you are a mom, maybe put in a subtle special request ;) And enjoy your day!


Asparagus Quiche (HHA, page 162)

Strawberry Cupcakes (HHC, page 216)

Crab Cakes (EHH, page 187)

Seitan Piccata (HHC, page 145)

Marmalade French Toast (EHH, page 40)

Cinnamon Buns or Cinnamon Bun Minis


Ninny's Fruit Spring Rolls (HHA, page 276)

Cherry Quinoa Fruit Salad (EHH, page 122)

Courtney's Waffle's (HHA, page 160)

Sweet Potato Home Fries (HHC, page 33)

Portobello Steaks (HHC, page 148)

Dijon Mashed Potatoes (HHC, page 190)


Double Chocolate Muffins

Lemon Basil Pasta (EHH, page 203)

Sweet Slaw (EHH, page 223)

Fettuccine Alfredo (HHC, page 163)

Chickpea Cacciatore (HHA, page 45)


And, if Mother's Day isn't a perfect time to offer your mom a glass of Sangria (HHA, page 217), I don't know what is! (For a non-alcoholic refreshing beverage option, try making a pitcher of Agua Fresca (HHA, page 218).

Happy Mother's Day to all of the Herbie Moms (and my own Mama Herbivore, of course)! Do you have Mother's Day traditions in your family? Share them in the comments!

This Week's Q&A (Talking Cheating, Detox, Veggie Broth, B12 and Time Management)

Posted by: Lindsay S. Nixon |

Category: FAQ

You've got questions...


Q:  I was just curious if there are times when you cheat and eat meat or dairy once in a while.

A: Heck no! I'm 100% plant-based, all the time. I don't want to put poison in my bod. Nothing tastes as good as healthy feels — and nothing beats how amazing plant foods make you look and feel. No thanks! I love my plants!

Q: Any suggestions to help "detox" after a weekend of being sort of off the wagon?

A: Yes, our 3-day Reboot and 10-Day Cleanse & Health Immersion

Q: Lindsay, do you always have homemade veg broth on hand or do you use prepared broth — and if so, what brand? Do you just keep broth in the fridge? How long can it sit once it's been opened or made?  Do you freeze broth to have on hand?

A: I use my homemade broth recipe and commercial. I buy whatever is available, but make sure it's oil-free, low sodium (those are non-negotiable) and organic, if possible. 

Most commercial broths comes in a container that you keep in your fridge like a jug of milk, so a splash here and there is no biggie. How long they last depends on the brand — check the package or the manufacturer's website. Broth can also come in a can, and it should have an expiration date or "use within X days after opening" note on it. 

For the past two years or so, I have shied away from bouillons because it's hard to find brands that are oil-free. 

With my homemade broth, I freeze 1-cup portions. I also freeze broth in my "ice cube" trays and store all the "cubes" in a bag, then I just grab a couple as I need them during cooking. I don't let homemade sit in my fridge more than 2-3 days. It goes into the freezer much faster than anything I buy commercially since homemade has no preservatives, etc. 

Q: I'm curious what your thoughts are regarding B12 deficiency? From what I'm reading, it seems like this is a big problem with vegans. 

A: B12 deficiency isn't a "vegan" problem — I know lots of omnivores with B12 deficiencies (but I don't know any vegans). Deficiencies can happen to anyone, vegan or not, and not all deficiencies are diet related. For more information, read what Dr. McDougall has to say about B12

Q: My husband and I really want to go back to a vegan diet but find it hard to stick to — mostly because we can't find the time. Any suggestions on how we can make time to eat healthier and stick to the vegan diet?

A: The meal plans! We recommend doing most of the cooking in advance. It takes about 2-3 hours and you're set for the week. Most of our users have crazy schedules, and they have a lot of success with our advance cooking recommendation. For more info on cooking ahead, see my post on how to cook all your meals for the week in 2-3 hours.